Why Choose Titanium Kitchen Knives Over Traditional Kitchen Knives:
1. Anti-oxidation forms a dense titanium dioxide protective film on the surface of titanium in the air. Food only comes into contact with the oxide film formed on the titanium surface, and the incision is not polluted. It can be used with a titanium cutting board to achieve long-term maintenance when cutting potatoes, apples and other foods. Yellowish and black.
2. The surface of the antibacterial kitchen knife is smooth and non-corroding. Microporous food residues cannot be retained. Titanium itself has bactericidal and antibacterial properties. The total effective rate of inhibiting Escherichia coli and Staphylococcus aureus reached 99.9% after being tested by the authoritative Guangdong Institute of Microbiology in China. %.
3. No odor, the acidic substances in the food will corrode the surface of traditional kitchen knives and form numerous fine pores, and cutting hard food will cause many scratches on the surface of the knife, and the soup will remain in the fine pores and scratches, forming odor and Rust smell, the surface of titanium kitchen knives is corrosion-resistant and never rusts. It is smooth and smooth. After cutting food, just rinse it with water, and there will never be odor and rust smell.
4. Pure and healthy Titanium metal will never be corroded, and the heavy metal precipitation has been tested by the German authority LFGB. All indicators are much higher than the EU standard, and fully meet the EU standard for export.
5. Light weight The specific gravity of titanium material is about 40% lighter than that of other kitchen knife metal materials, so it will not feel as heavy as traditional knives when used, and is deeply loved by modern women. The strength and flexibility are high, and there is no worry of breaking the garlic or cucumber.
6. Biophilic, has good compatibility with human skin and blood, can resist the corrosion of secretions and is non-toxic, and will not cause allergies in daily contact, ensuring people's health.
7. Ice pattern Each titanium knife has a different ice pattern through a special process. The pattern of each titanium knife is unique, which is beautiful and prevents the knife from sticking when cutting food.
